Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, peanut butter cookies with dried plums. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peanut butter cookies with dried plums is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Peanut butter cookies with dried plums is something that I have loved my entire life.

These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. Very good cookies with just a little tweaking.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter cookies with dried plums using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut butter cookies with dried plums:

1. Make ready 2 sticks unsalted butter, room temperature
2. Prepare 1 cup creamy peanut butter
3. Take 3/4 cup light brown sugar
4. Prepare 3/4 cup granulated sugar
5. Prepare 2 eggs
6. Make ready 2 teaspoons vanilla extract
7. Make ready 2 cups Unbleached all purpose flour
8. Make ready 1 teaspoon baking soda
9. Take 1 teaspoon kosher aalt
10. Make ready 1 cup dried plums it cranberries, chopped
11. Prepare 1/2 cup peanuts, copped

Learn how to make classic peanut butter cookies. Quick and easy to prepare and super delicious! These chickpea peanut butter cookies are the easiest, healthiest, most tasty, unprocessed, vegan, gluten-free, protein-packed cookies! These Salted Chocolate Almond Butter Cookies are chewy gooey goodness, and made with REAL For this recipe, I included dried plums in order to suppo.

Instructions to make Peanut butter cookies with dried plums:

1. Preheat oven to 325 f. With mixer beat butter until smooth, add peanut butter and both sugars beat until light 2 minutes.
2. Add eggs and vanilla beat until combined
3. Whisk together flour, baking soda, and salt. Add this mixture to peanut butter mixture.
4. Chop dried cherries or plumbs and peanuts, add to the mixture. Stir.
5. Scoop heaping table spoon balls onto baking sheets. Leave 3 inches apart.
6. Cook about 18-20 mins. Until edges get colors. Be careful, Cookies still hot and can break easily, let them cool. You will get 5 dozen of cookies. I used half of the ingredient made up 16 cookies

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