Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's chicken florentine crepes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's chicken florentine crepes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brad's chicken florentine crepes is something which I have loved my entire life.

Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer. Just cook smaller proportions of crepes.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken florentine crepes:

1. Prepare Crepe batter
2. Make ready 1 cup flour
3. Get 3 eggs
4. Get 1/2 cup milk
5. Make ready 1/2 cup water
6. Make ready 1/2 tsp granulated chicken bouillon
7. Prepare 2 tbs butter, melted
8. Get Crepe filling
9. Make ready 1 lg shallot, sliced thin
10. Prepare 1 lb chicken thighs, chopped
11. Get 1 tbs minced garlic
12. Take 1 tbs cavenders Greek seasoning
13. Get to taste Salt and pepper
14. Get 2 loose cups chopped baby spinach
15. Prepare 2 oz cream cheese
16. Take 1 1/2 cups ricotta cheese
17. Get For the sauce
18. Prepare 1 1/2 tbs butter
19. Prepare 1 tbs flour
20. Prepare 1 1/2 cups whole milk
21. Prepare 2 tsp granulated chicken bouillon
22. Take Shredded mozzarella cheese
23. Make ready Garnishment
24. Get Whole leaf baby spinach
25. Make ready Parmesan Romano cheese blend

Chicken Florentine Crepes Recipe Chicken Crepes Easy Crepe Recipe Crepe Recipes Crepe Sale Dinner Crepes Enchiladas Low Carb Recipes Cooking Recipes. These chicken Florentine crepes are made with coconut flour for a healthier, low carb and gluten free dish. Crepes: Combine egg whites, Splenda, salt, pepper and tartar in a mixing bowl and beat until slightly frothy (I use the Silver Bullet Mixer). Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.

Instructions to make Brad's chicken florentine crepes:

1. In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
2. Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
3. Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
4. Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
5. Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.

It was a solo Mother's Day trip and did not want to go to a big restaurant by myself. This Creamy Chicken Florentine with a creamy sauce and spinach is pure comfort food for days when you crave a good, warm meal. Skillet Chicken Thighs with Green Beans and Mushrooms. To make the crepes combine eggs, milk, flour, salt and oil in a bowl. Add three- fourth cup water and beat until smooth.

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