Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nutella crepe "cake". One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nutella Crepe Cake features one of my most popular recipes - crepes! My readers have given me plenty of positive feedback on my many crepe recipes and I figured it was time to make something. Heavenly Nutella Crepe Cake. (Image credit: Lauren Volo).

Nutella Crepe "Cake" is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Nutella Crepe "Cake" is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nutella crepe "cake" using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Nutella Crepe "Cake":

1. Take 1 cup flour
2. Get 2 eggs
3. Make ready 1/2 cup milk
4. Prepare 1/2 cup water
5. Get 1/4 tsp. salt
6. Make ready 2 Tbsp. melted butter
7. Prepare 2 large strawberries
8. Take 1/4 tsp. white granulated sugar
9. Take 1 tsp. powdered sugar

With the NYC weather dropping into the single digits, staying home and shoveling Nutella and hot chocolate in my mouth sounds like the way to go. I had a request to post a crepe cake recipe, which I was thrilled about because I had completely forgot that I use to. See the full recipe (and save and print it) here. Before I go on with the recipe of the deliciousness seen above, let me tell you a bit about this cake.

Steps to make Nutella Crepe "Cake":

1. Whisk together flour and eggs.
2. Gradually add milk and water, whisking continuously.
3. Add butter and salt, and beat until smooth.
4. Lightly oil a small-medium frying pan and met at medium-high heat.
5. Scoop batter onto pan, 1/4 cup per crepe, tilting pan in a circular motion to coat the pan evenly.
6. Cook approximately 2 minutes per side, until light brown.
7. Before moving onto the next crepe, spread Nutella on top and set on plate.
8. Repeat until batter is gone, leaving Nutella off of top crepe.
9. Chop strawberries and transfer to small bowl.
10. Add white sugar and stir to coat.
11. Garnish crepes with strawberry and powdered sugar.
12. Enjoy!
13. Optional: Warm for a few minutes in low-temp oven or refrigerate for a cold dessert.

Crepe cake is a delicious take on the classic thin pancakes and perfect if you can't contain yourself after just one or two! If you've got a penchant for Nutella, or love a splash of Baileys, you'll want to. Get this recipe: Nutella Crêpe Cake. More chocolatey cakes from our Cake of the Day series: Bundt cake version of Reese's peanut butter cup. Delicious gluten-free coconut and chocolate cake.

So that is going to wrap it up with this exceptional food nutella crepe "cake" recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!