Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peanut butter cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peanut Butter Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Peanut Butter Cookies is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook peanut butter cookies using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Cookies:

1. Make ready 1 1/2 cups flour
2. Take 1/2 tsp baking soda
3. Take 1/4 tsp salt
4. Prepare 1/2 cup unsalted butter at room temperature
5. Prepare 1/2 cup granulated sugar
6. Prepare 1/2 cup brown sugar
7. Prepare 1 large egg
8. Take 1/4 tsp vanilla extract
9. Make ready 3/4 cup plus 2 tbsp of smooth peanut butter

In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough.

Steps to make Peanut Butter Cookies:

1. Preheat your oven to 350 degrees, position rack in the center of the oven.Using a stand mixer fitted with a paddle attachment, cream together the butter and sugars until very light and fluffy, about 1 minute. Beat in the egg and continue to mix until creamy and combined. (make sure you scrape the sides of the bowl before you add each ingredient to make sure all the ingredients are incorporated
2. Add the peanut butter and vanilla and mix until combined.Add the dry ingredients and just mix until everything is incorporated but don’t over mix.Using 2 tablespoons or a small ice cream scoop, for the cookies and place them on a baking sheet about 3 inches apart, flatten the cookies slightly with your hand and using a fork make a crisscross pattern on top of each cookie.
3. Bake the cookies for about 15 to 18 minutes or until they are lightly golden around the edges.Cool on baking sheet for about 1 minute then transfer to a wire rack to cool completely.

Press with a fork to make cross-hatch marks, and then freeze until solid. Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy.

So that is going to wrap this up for this exceptional food peanut butter cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!