Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, swordfish parmigiana. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A wonderful recipe from the south-eastern corner of Sicily combining many ingredients typical of the region: Parmigiana di Pesce Spada e Melanzane or. Swordfish parmigiana Brightly Fancy - Oddities by Kevin MacLeod is licensed under a Creative Commons Attribution licence. Remove the skin of the swordfish.

Swordfish parmigiana is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Swordfish parmigiana is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook swordfish parmigiana using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Swordfish parmigiana:

1. Prepare 1 aubergine
2. Prepare 200 g or so of swordfish or salmon thinly sliced
3. Make ready Tomato passata
4. Make ready Pecorino cheese
5. Prepare Flour for dusting
6. Get Oil for frying
7. Prepare to taste Salt

Swordfish is a bill fish with a deep iron-grey skin, slim body and long 'sword' or bill as the upper Swordfish recipes. A firm, succulent and meaty fish whose texture can be compared to that of tuna. Swordfish was one of my anxiously awaited summer flicks. And after seeing it a couple hours ago, I am not at all disappointed.

Instructions to make Swordfish parmigiana:

1. Wash, slice and dry the aubergine well using kitchen paper. Lightly flour. Fry gently in oil until golden brown. Drain well on kitchen paper
2. Put a blob of passata on kitchen paper. Add a slice of aubergine. Then swordfish, passata and pecorino and a tiny bit of salt
3. Continue layering until you've finished your ingredients. Bake at 180 for about 20-25 mins :)

Sweepers would take a good five minutes. Melanzane alla Parmigiana (Eggplant Parmigiana) - the dish I cut my teeth on. Loved it then, love it now, and make it often. Imagine perfection: the golden eggplant sauteed in a tasty egg wash, baked in. Scopri i migliori posti per mangiare parmigiana di melanzane a Taormina e nelle vicinanze.

So that’s going to wrap it up for this special food swordfish parmigiana recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!