Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pressure cooker hamburger stroganoff. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pressure Cooker Hamburger Stroganoff is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pressure Cooker Hamburger Stroganoff is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Hamburger Stroganoff:

1. Get 1-1/2 pound ground beef
2. Make ready 1 teaspoon garlic, minced
3. Take 1 cup onion, diced
4. Get 10 ounces fresh mushrooms, sliced
5. Make ready 1 can (10 ounce) cream of mushroom soup
6. Prepare 2 cups beef broth
7. Get 3 cup penne, uncooked
8. Get 1 teaspoon thyme
9. Get 1 teaspoon black pepper
10. Prepare 1-1/2 teaspoon garlic salt
11. Get 4 ounces cream cheese, room temperature
12. Make ready 1 cup frozen peas, room temperature

Steps to make Pressure Cooker Hamburger Stroganoff:

1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
2. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
3. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted

So that’s going to wrap this up for this special food pressure cooker hamburger stroganoff recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!