Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the best healthy easy lasagna recipe | lasagna con pesce spada e melanzane. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The BEST healthy Easy Lasagna Recipe

To get started with this recipe, we must first prepare a few ingredients. You can have the best healthy easy lasagna recipe | lasagna con pesce spada e melanzane using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane:

1. Prepare 200 g Egg Pasta Sheets
2. Get 300 g Swordfish
3. Get 400 g Tomatoes Sauce
4. Make ready 150 g Fresh sliced ​​hallomiun
5. Prepare 1 Eggplant
6. Take 1 clove garlic
7. Prepare 1/2 shallot
8. Get extra virgin olive oil
9. Get salt and pepper

Gluten-free and vegan substitutions Check our notes below for suggestions. Just like when making classic lasagna, the method for our recipe is pretty simple. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings.

Instructions to make The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane:

1. Wash the eggplant, dry it and cut it crosswise into slices about half a centimeter thick.
2. Soak in water aubergine slices in a large bowl, and add salt. After 20 mins. squeeze the aubergine slices in your hands, to remove as much water as possible, and dry them with kitchen towel. Fry the aubergines on both sides and drain them on absorbent kitchen paper.
3. Separately, in a saucepan, sauté the garlic, onion and swordfish, diced in a little oil. Add the tomatoes sauce and a little, season with salt and pepper then cover in medium heat for 30 mins. Put the sauce aside.
4. Pour a little sauce on the bottom of an oven dish. Accommodate a first layer of egg pasta sheets so as to cover the whole bottom of the baking dish.
5. Cover it with a layer of swordfish sauce and another of eggplants. Layer the hallomiun cheese on the middle of the lasagna. Cover everything with the other pasta sheets and continue in layers until all the ingredients are used up.
6. Finish by Pouring bechamel sauce until cover the top. - - Bake at 200 ° C for 15-20 minutes, - Remove when a golden crust has formed on the surface.

You'll never need another lasagna recipe! Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. This classic lasagne recipe has been triple-tested by our cookery team and nutritionally analysed. Find more lasagne recipes at BBC Good Food.

So that’s going to wrap it up with this exceptional food the best healthy easy lasagna recipe | lasagna con pesce spada e melanzane recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!