Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cappuccino and hazelnut butter crepe 🍵. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cappuccino and hazelnut butter crepe 🍵 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cappuccino and hazelnut butter crepe 🍵 is something which I have loved my whole life.

Remove from pan, (optional) put in between each crepe a sheet of wax paper so it can stay fresh and ready to for next day. Add the hazelnut butter and roll it, drizzle Nutella on top and a dash of cappuccino powder serve with ice cream. Cappuccino and hazelnut butter crepe 🍵.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cappuccino and hazelnut butter crepe 🍵 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cappuccino and hazelnut butter crepe 🍵:

1. Take 2 tbsp Melted butter
2. Take 2 Eggs - room temperature
3. Prepare 1 cup Milk - Cold
4. Prepare 1 tsp vanilla extract
5. Prepare 2/3 cup all-purpose flour
6. Prepare 1 pinch Salt
7. Take 1/2 tsp Powder sugar
8. Make ready 2 tsp Cappuccino powder
9. Get 1 vanilla ice cream
10. Make ready 1 tbsp Nutella
11. Get 1 tbsp Hazelnut butter

Transfer the hazelnuts to a clean kitchen towel and rub them together to peel off the skins. Transfer the crepe to a wire cooling rack, flipping it over so that the spotted side is facing upward. With mixer on medium-low speed, add butter, several pieces at a time, mixing well after each addition (meringue will deflate slightly as butter is added). Make the praline: Lightly oil a heavy-duty rimmed baking sheet.

Instructions to make Cappuccino and hazelnut butter crepe 🍵:

1. In a bowl mix all liquid ingredients; milk, butter, eggs, and vanilla extract for 5 minutes.
2. Add the dry ingredients; flour, salt, sugar and cappuccino mix until the batter have no lumps, it's perfect when it covers your spoon with a smooth silky layer.
3. Put in the fridge for an hour minimum.
4. Heat your pan wipe with butter and pour a small amount of the batter not too thick.
5. Wait until it's brown and flip it should take 3-5 minutes for each side.
6. Remove from pan, (optional) put in between each crepe a sheet of wax paper so it can stay fresh and ready to for next day.
7. Add the hazelnut butter and roll it, drizzle Nutella on top and a dash of cappuccino powder serve with ice cream. You'll love it 😍

Crepe Topped With Powdered Sugar, Cinnamon, Crushed Walnuts & Vanilla Ice Cream Drizzled With Maple Syrup. Crepes, toast, sandwiches, as a fruit dip…the sky is the limit! Using a double boiler, melt hazelnut butter, dark chocolate, and coconut milk. For crepes: Whisk flour, sugar, and salt in large bowl. Make well in center of flour mixture.

So that is going to wrap this up with this special food cappuccino and hazelnut butter crepe 🍵 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!