Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gnocchetti sardi with black olive and sword fish ragu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gnocchetti sardi with black olive and sword fish ragu is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Gnocchetti sardi with black olive and sword fish ragu is something which I have loved my whole life. They are fine and they look fantastic.

And this recipe is exactly what were you looking for! Contrariamente a quel che si può pensare, molte delle ricette tipiche della Sardegna non sono ricette di mare ma di terra. Una di queste è proprio quella.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gnocchetti sardi with black olive and sword fish ragu using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchetti sardi with black olive and sword fish ragu:

1. Take 400 g gnocchetti sardi
2. Make ready 1 fillet of swordfish (150g)
3. Get Garlic
4. Take 6-8 black olives
5. Make ready 1 fresh chilli
6. Take Plenty of fresh parsley
7. Get Tin chopped tomatoes
8. Take cube Fish stock
9. Prepare Glug of wine
10. Take Olive oil
11. Get to taste Salt

Drink suggestion by Johnny Smith. malloreddus (gnocchetti sardi). Un'altra tappa dell'Abbecedario culinario d'Italia e un'altra occasione per cimentarmi con una pasta tradizionale: arriviamo in Sardegna e io imparo a fare i malloreddus. Della mia unica visita in Sardegna ho dei bei ricordi, ma i malloreddus della mia memoria vengono dalle. Gnocchetti Sardi are much smaller than regular gnocchi but still preserve shell like shape.

Instructions to make Gnocchetti sardi with black olive and sword fish ragu:

1. Prep your ingredients. Chop garlic, olives, fish, parsley and chilli
2. Fry garlic and chilli in a little oil. Add fish and cook on medium for 1-2 mins. Add wine and let it evaporate. Then add chopped tomatoes
3. Add olives, parsley and stock cube. Simmer on low for about 40 mins, stirring occasionally
4. Bring pot of salted water to the boil. Cook pasta according to instructions
5. When sauce is ready it'll look yummy!
6. Drain pasta, add to sauce, mix well
7. Serve with more chopped parsley :)

Because of external streaks and inner cavity they become rich and perfectly flavored with the sauce. Traditionally they are one of the main pasta dishes in Sardinia during, festivals. Den Knoblauch und das Basilikum entfernen und das Fenchelkraut hineingeben. Die Gnocchetti al dente kochen, mit dem Wurstragout mischen und mit Pecorino bestreuen. Gnocchetti sardi con salsiccia e melanzane.

So that is going to wrap it up for this exceptional food gnocchetti sardi with black olive and sword fish ragu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!