Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese fried fish with daikon sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buri daikon is a popular Japanese fish dish eaten during winter, and is enjoyed widely across the country. Sanma-no-nitsuke is a popular Japanese fish recipe for autumn. It comprises Pacific saury or mackerel pike braised in soy sauce, sake, soy sauce, sugar, and ginger with daikon radish.

Japanese Fried Fish with Daikon sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Japanese Fried Fish with Daikon sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Japanese Fried Fish with Daikon sauce:

1. Prepare 300 g fish (swordfish)
2. Make ready 1 teaspoon grind ginger
3. Take 1 tablespoon soy sauce
4. Make ready 1/2 teaspoon sugar
5. Get 1/2 cup Katakuri starch or any starch
6. Get 1 small carrot
7. Prepare 50 g lotus root
8. Make ready 1 green pepper
9. Prepare 50 g Maitake mushroom
10. Get Daikon Radish sauce
11. Make ready 300 g Daikon Radish
12. Prepare 1 tablespoon Dashi powder(Japanese fish bouillon powder)
13. Make ready 1/2 tablespoon soy sauce
14. Prepare 1/2 tablespoon sugar
15. Prepare 400 ml water
16. Take 2 tablespoon Katakuri starch
17. Prepare 3 tablespoon water

This is a nitsuke recipe using a white fish fillet. Nitsuke means boiled fish (or vegetables) in soy sauce. Oden is a comforting Japanese winter food with fish cakes, egg, octopus, and fish balls in a flavorful dashi. It's more like a simmered dish: assorted fish balls, fish cakes, Atsuage (deep-fried tofu), hard-boiled eggs, konnyaku, and some vegetables are simmered in soy sauce-based broth.

Instructions to make Japanese Fried Fish with Daikon sauce:

1. Mix soy sauce, ginger and sugar, and spread on fish both side.
2. Cut carrot, lotus root, green pepper and mushroom.
3. Fry vegetables in 1cm deep oil pan.
5. Coat fish with starch and fry in oil pan.
7. Peel the skin and grind Daikon Radish
9. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
10. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
11. Dish fried fish and vegetables. Pour Daikon sauce on it.
12. Today's dinner

Ponzu Sauce is a Japanese citrus-infused Soy Sauce. It's made of a mixture of citrus fruit, soy sauce, rice wine, bonito fish flakes and dashima. You can also substitute the Korean radish with Japanese Daikon. Cook this on a low heat! Put the daikon radish in a heatproof dish and cover with plastic film.

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