Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, fish kebab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fish Kebab is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fish Kebab is something that I’ve loved my whole life.

Moroccan Grilled Fish Kebabs: A Great Appetizer or Main Course. These Moroccan-spiced fish kebabs are easy to make and bring a depth of flavor to any white fish. These fish shish kebab recipes feature five different types of fish skewered, cooked and served in a variety of different ways.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish kebab using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Kebab:

1. Get 900 Grams Fish (Swordfish, Salmon or Basa)
2. Make ready 2 Tablespoons Lemon juice
3. Get 1/4 Cup Olive oil
4. Prepare 2 Teaspoons Ginger garlic paste
5. Get 1 Teaspoon Black pepper powder
6. Take 1 Teaspoon masala Chat
7. Make ready 1 Tablespoon Soy sauce
8. Make ready 1/2 Teaspoon Garam masala powder
9. Take 1 Tablespoon Vinegar
10. Take 1 Teaspoon Red chilli powder
11. Make ready To Taste Salt -
12. Get 3 Green chilli (crush and make a paste)
13. Get 1 Capsicum (cut into cubes)
14. Get 1 Onion (cut into cubes)

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Steps to make Fish Kebab:

1. Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside.
2. In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil.
3. Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge.
4. Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it.
5. When all sides are golden brown colour and the fish is cooked nicely, take off from heat.
6. Fish kebabs are ready to be served.

Cooked version Cajun Fish Kebab Golden version Golden Fish. Urdu Recipes of Fish Kebab And Fish Cutlets, Easy Machli Ke Kabab Aur Fish Cutlets food recipes Users can get accurate fish kebab Indian recipe on Urdu Point. As nouns the difference between fish and kebab. is that fish is to try to catch fish, whether successfully or not while kebab is to roast in the style of a kebab. Saltanat Fish and Kebab house. Отличное место!!! Отличная еда!!! fish kebab Существительное. fish kebab / fish kebabs. рыбный шашлык м.р. Find this Pin and more on fish dishes by Elena Zhuravleva.

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