Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy teriyaki tuna steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuna Steak & Seared Scallop CevicheThe. An easy and fast recipe for tuna steaks and noodles with an eastern touch! Teriyaki sauce gives character to the dish, while chilies give the spark.

Easy Teriyaki Tuna Steak is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Teriyaki Tuna Steak is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy teriyaki tuna steak using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Teriyaki Tuna Steak:

1. Get 300 grams Tuna fillets or sashimi of your choice (or even swordfish fillets)
2. Take 3 tbsp A: Soy sauce
3. Prepare 1 tbsp A: Mirin
4. Prepare 1 heaping tablespoon A: Sugar
5. Make ready 1 tbsp plus A: Sake
6. Get 1 clove each A: Grated ginger & garlic
7. Prepare 1 A: Pepper
8. Get 1 Katakuriko
9. Take 1 Vegetable oil for frying
10. Take 1 Finely chopped green onions & grated daikon radish & lemon for garnish (optional)

Stir in vinegar, teriyaki sauce, and ginger root. Serve hot tuna steaks on fried noodles and rice. Tuna and teriyaki both come out wonderful on the BBQ, so it is only natural to combine the two flavours as done in this recipe. From tuna salads to tuna bake or grilled tuna steak, take a look at our easy-to-follow, triple-tested recipes.

Instructions to make Easy Teriyaki Tuna Steak:

1. Slice the tuna into bite-sized pieces. I used albacore tuna.
2. Mix all [A] ingredients to make the marinade. Marinate the tuna for 10-15 minutes.
3. Take the tuna out of the marinade, and dust both sides lightly with katakuriko. Do not throw out the marinade just yet!
4. Grease the frying pan lightly with vegetable oil. Align the tuna, and cook on both sides (cover the pan with a lid and set heat to low).
5. When both sides are browned, pour in the marinade and mix well.
6. When the tuna and the marinade is mixed enough, it's done! Serve with some finely chopped green onions, lemon, or grated daikon radish if you'd like.

Tuna steaks are one of the easiest cuts of fish to cook as they are sold ready to hit the pan without much prep. Tuna is a firm meaty fish so can stand up to intense direct heat when cooking so. If you're looking for an easy seafood meal that's rich in flavor, pick up a few tuna steaks. These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture. Cooking fish on the grill is quick and easy and this is one of our favorite fish recipes.

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