Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango crepes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mango Crepes is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mango Crepes is something that I have loved my whole life. They’re fine and they look wonderful.

Mango pancakes are soft crepes with whipped cream and fresh mango wrapped inside. They are easy to make, yet so delicious. – I apologize for mispronouncing. A sweet mango filling stuffs these delicate crepes before they're topped with vanilla ice cream and chocolate syrup, creating one decadent dessert that's great for entertaining.

To begin with this recipe, we have to prepare a few components. You can cook mango crepes using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Crepes:

1. Make ready For the crepes
2. Make ready 2 tbsp butter - melted
3. Prepare 1/4 cup Sugar White
4. Get 2 piece Eggs-beaten
5. Make ready 1 1/3 cup evaporated milk
6. Prepare 1 tsp vanilla extract
7. Get 1 cup all-purpose flour
8. Prepare 1/2 tsp salt
9. Make ready For mango filling
10. Take 3 piece Ripe mango - slice into strips
11. Take 1/4 cup butter
12. Get 1/4 cup Rhum
13. Take 1/4 cup orange juice
14. Make ready 2 cup brown sugar
15. Prepare 3/4 cup mango puree

Be the first to review this recipe. Carefully turn and cook other side. Layer crepes between sheets of paper towel to keep warm. Fresh mango chunk topped with fluffy whipped cream, then wrapped with a thin, moist and elastic crepe, pillow-shaped mango pancake is a dessert to die for.

Instructions to make Mango Crepes:

1. For crepes: In a bowl , sify flour , make a well in the center. Ste aside.
2. In a second bowl, dilute salt and sugar in milk. Fold in beaten eggs. Mix in a teaspoon of vanilla extract.
3. Pair into the center of well. With a whisk, gradually fold liquid mixture into flour until creamy smooth. Mix in butter.
4. In a frying pan, ladle batter, 1/4 cup for crepe. Over high heat. Cook crepes. Flip once surface starts to bubble, and crepe seems to loosen the pan.
5. For mango filling: In a frying pan melt butter then add the brown sugar slowly when its melt, add, mango puree, orange juice and the rhum.
6. Add the ripe mango strips into the sauce and simmer for about 3 minutes.
7. In a one round of crepe put 3 strips of mango then roll.
8. Arrange in a platter with the mango sauce and pour a little dash of cinnamon on top the crepe. Enjoy!

During my holidays in China I always. Mango Crepes Recipe, Aam, How To Make Mango Crepes Recipe. This is a very quick recipe for your breakfast making a pancake and pouring mango have pulp on top and have it. Add your second layer and repeat until you've used up all your crepes. Mango Crepe desserts may look fancy but they are quite easy to make.

So that’s going to wrap this up with this special food mango crepes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!