Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pho-flavor flank steak lettuce wraps. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pho-flavor flank steak lettuce wraps is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pho-flavor flank steak lettuce wraps is something which I’ve loved my whole life. They’re fine and they look wonderful.

Jump on the pho trend with these healthy lettuce wraps, packed with beef protein and flavors of chile peppers, basil, onions, and Asian chili sauce. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil leaves, green onions, and the remaining jalapeño peppers.

To get started with this recipe, we have to prepare a few ingredients. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pho-flavor flank steak lettuce wraps:

1. Take 2 pounds beef flank steak
2. Take 2 cups coarsely chopped onions (2 large)
3. Prepare 2 cups water
4. Prepare 1/4 cup fish sauce
5. Make ready 2 tablespoons sugar
6. Make ready 2 tablespoons rice vinegar
7. Get 2 fresh jalapeno chile peppers finely chopped
8. Get 4 teaspoons chinese five-spice powder
9. Prepare 12 large lettuce leaves, swiss chard or napa cabbage leaves
10. Make ready 1 cup shredded radishes
11. Make ready 3/4 cup fresh thai basil leaves
12. Make ready 3 green onions, thinly sliced diagonally
13. Make ready 2 tablespoons lime juice
14. Get Sriracha sauce (optional)

We love pho - the comforting soup that has become synonymous with Vietnamese cuisine the world over. Remove the flank steak from the saucepot and wrap with aluminum foil; set aside. Place the noodles in the center of two bowls. Top with the sliced onions, jalapenos, and steak.

Steps to make Pho-flavor flank steak lettuce wraps:

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.

Lettuce Wraps are a fun way to change up your dinner routine. Adults and kids will have a blast filling up their own single serving wraps just like at their favorite Asian restaurant. These Chili Lime Steak Lettuce Wraps are a fun Mexican twist on this popular Chinese takeout item. Flank Steak Lettuce Wraps. from Healthy Gourmet. A healthy, balanced meal that is great for lunch or dinner of steak and fresh vegetables wrapped in lettuce leaves.

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