Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetarian pho. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Pho is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegetarian Pho is something which I’ve loved my whole life.

Traditionally, pho is made with strips of beef, and the broth is flavored with fish sauce. To make mine vegetarian, I substituted shiitake mushrooms for the beef and used tamari (or soy sauce) instead of the fish sauce. Place vegetable stock, onion, soy sauce, garlic, cinnamon sticks, ground ginger, star anise, and bay leaves in a large pot; bring to a boil.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian pho using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pho:

1. Get For the Soup
2. Prepare 2 onions (peeled and halved)
3. Prepare 7 cm piece of ginger (peeled and quartered)
4. Take 1 cinnamon stick
5. Make ready 5 white peppercorns
6. Take 3 star anise
7. Take 3 whole cloves
8. Make ready 1 tsp coriander seeds
9. Take 2 L vegetable stock
10. Prepare 1 tbsp soy sauce
11. Get 6 carrots (peeled and coarsely chopped)
12. Get 3 dried shiitake mushrooms
13. Take to taste Salt
14. Get Other Ingredients
15. Prepare 4-5 portions thick dried rice noodles
16. Prepare 1 tbsp vegetable oil
17. Take 220 g five-spice tofu, sliced
18. Get Toppings & Garnish
19. Take 400 g broccolini (trimmed and cut into bite sized pieces)
20. Take 2-3 heads baby bok choy (washed and quartered lengthwise)
21. Take 180 g bean sprouts
22. Take 400 g button mushrooms (trimmed and sliced)
23. Make ready Salt and white pepper
24. Take 1 cup Vietnamese mint
25. Get 1 lime (cut into wedges)

The broth, which picks up great flavor from the spices, a slight sweetness from the carrots, and the subtlest of charred aromas from the onion and ginger, is what truly makes this soup for me. I prefer keeping the toppings to a minimum so I can let the broth stand out and take center stage. A vegan pho recipe has been on my "to make some day" list for a long time. I got the idea from a Vietnamese restaurant just a short walk away from our house.

Steps to make Vegetarian Pho:

1. To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside.
2. Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant.
3. Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil.
4. Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins.
5. When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later.
6. Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking.
7. Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings.
8. Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup.
9. Garnish with lime wedges and Vietnamese mint and serve hot.

Their mushroom pho is has a richly spiced broth and loads of slurpy noodles. It's hot, flavorful, and comforting, but it still feels nice and fresh. Vegan Pho Ingredients: Alright, a few notes about ingredients before we get to the recipe. To make this vegan pho soup recipe, you will need: Veggies: We typically follow the lead of our favorite vegetarian-friendly Vietnamese restaurant here in Barcelona, and add a mixture of baby bok choy, shiitake mushrooms and sliced carrots to our veggie. The national dish of Vietnam, pho is an aromatic noodle soup that's traditionally made with beef broth.

So that’s going to wrap this up for this special food vegetarian pho recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!