Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, flat rice noodles (pho xao). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Stir Fry Rice Noodles (Pho Xao) Pho must be the most well-known Vietnamese dish in the world. I sometimes wonder why pho noodle soup has become so famous while we also have a gazillion of other delicious noodle dishes in Vietnam. Don't get me wrong, I love pho and people in my country also love pho.

Flat rice noodles (Pho Xao) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Flat rice noodles (Pho Xao) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook flat rice noodles (pho xao) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Flat rice noodles (Pho Xao):

1. Take 2 cup Boiling water
2. Prepare 1 tbsp Olive Oil
3. Prepare 1 clove Garlic
4. Take 1 Onions
5. Prepare 1 cup Beef
6. Take 1 packages Rice noodle
7. Take 2 tbsp Sesame oil
8. Take 1 tsp Light soya sauce
9. Take 1 1/2 tbsp Dark soya sauce
10. Get 2 Eggs
11. Prepare 1 tsp Salt
12. Make ready 1 dash Sugar
13. Make ready 1 pinch Ground black pepper
14. Prepare 1 dash Garlic powder

Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Pho is considered Vietnam's national dish. Cut into small pieces, the smaller better Today, runcooking.com wants to unveil two more unique recipes to make pho xao thit bo (Vietnamese stir-fried noodles with beef) for your alternative meal. It is obvious that stir-fried beef noodles will bring a great experience for your family in this week!

Instructions to make Flat rice noodles (Pho Xao):

1. Bring water to a boil, add olive oil.
2. After water has boiled, add the package of rice noodles. Wait approximately 7-10 min until soft but not too soft that it breaks.
3. On the other stove, add sesame oil, garlic and onions until browned. On high heat, add beef, keep stirring until half cooked.
4. Once your noodles are ready to drain, strain them and rinse them with cold water. Separate the noodles to prevent them from sticking together.
5. Remove the beef, onions and garlic. On medium heat, add the rice noodles, spread it out evenly.
6. In another bowl, crack the eggs (# eggs depends on # people being served), add the salt, sugar and light soya sauce. Whisk until mixed but not too watery.
7. Add the dark soya sauce to the rice noodles. Mix lightly with chopsticks to prevent them from breaking. Mix slowly until all noodles are brown.
8. Add the egg mix to the noodles, mix lightly. Add the beef and onions. Add garlic powder, add black pepper. Mix until ready to serve. You may add beansprouts if you prefer.
9. Serve, enjoy!

Annie Chun's Brown Rice Noodles, Pad Thai You can use an array of vegetables that are available to hand or in season. Here I am using Jerusalem artichokes and sugar snap peas but you can use any crunchy vegetable, sliced not too thick and not too thin. If you can't get celery leaves or not a fan, please use. Pho Xao - Stir Fried Flat Rice Noodles.

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