Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, sultan's fast pho. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Sultan's Fast Pho is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sultan's Fast Pho is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sultan's fast pho using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sultan's Fast Pho:

1. Get 5 tbsp beef stock bouillon (Harvest Vietnamese Pho brand)
2. Prepare 1 sliced onion (two thin slices)
3. Prepare 3 scallion stems, chopped
4. Make ready 1 thin beef strips (extra thin)
5. Prepare 1 Fresh cilantro
6. Take 1 lime, halved
7. Make ready 1/2 pkg rice noodles
8. Make ready 1 Fresh basil
9. Prepare 5 cup water
10. Prepare 1/2 cup bean sprouts

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Instructions to make Sultan's Fast Pho:

1. Bring water to boil
2. Add beef stock & onion. Allowing onion to soften (1-2) min (we like a kick of flavor. You can use less bouillon stock to taste)
3. Add noodles, lime juice, cooking according to pkg (usually less than 5 min)
4. Typically, you would add meat raw and let broth cook in serving dish. Our Halal butcher cuts strips slightly thicker, so we sear the meat in a small pan for 2min each side (optional pinch of cumin/cloves). Once cooked add to broth
5. Place in serving dish, topping with chopped cilantro, chopped scallions, basil, bean sprouts, and lime
6. Optional fresh chopped jalapeño and lime slices

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