Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gluten-free peanut butter cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Gluten-free Peanut butter cookies is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gluten-free Peanut butter cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten-free peanut butter cookies using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free Peanut butter cookies:

1. Get 2 cup Creamy Peanut butter
2. Prepare 2 eggs
3. Take 2 cup granulated sugar
4. Prepare 1 tsp vanilla extract
5. Get 2 pinch ground cinnamon
6. Get 1 pinch ground nutmeg
7. Take 1 Salt

These gluten-free peanut butter cookies were made with a rice flour cup for cup blend. A cup for cup all-purpose gluten-free flour blend is one that already has xanthan gum it. Most gluten-free all-purpose flour blends have xanthan gum already in them. The xanthan gum helps replace the elasticity and texture of gluten.

Instructions to make Gluten-free Peanut butter cookies:

1. Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.
2. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies.
3. Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool.

These gluten-free peanut butter cookies are flourless and super easy to make! Nobody will believe these are gluten-free! They're also naturally grain-free and dairy-free. For those who follow a gluten-free diet, the options for treats can feel limited. From peanut butter cookies to glazed chai shortbread, and even a classic snickerdoodle, anyone can enjoy a sweet everyday treat.

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