Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pho (slow cooker version). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pho (Slow cooker version) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pho (Slow cooker version) is something that I have loved my whole life.

I love using my slow cooker for things like this, because you can run it all day or even overnight without having to watch the stove. My slow cooker gets heavy usage in fall and winter, and it is just perfect for this recipe. A few notes about this recipe.

To begin with this particular recipe, we have to prepare a few components. You can have pho (slow cooker version) using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pho (Slow cooker version):

1. Prepare Broth
2. Take 2 lb Beef brisket
3. Take 1 lb Ox tail
4. Make ready 1/2 lb Beef bones
5. Prepare 1 Yellow onion (large)
6. Get 1 Parsnip
7. Take 1 Ginger
8. Get 1 Pho spice bag
9. Get 2 tbsp Fish sauce
10. Get 1 tsp Salt
11. Make ready 16 oz Rice noodles
12. Prepare Garnishes
13. Prepare Bean sprouts
14. Take Sriracha
15. Get Hoisin sauce
16. Prepare Chili oil
17. Prepare Onion slices
18. Prepare 1 Jalepeno
19. Make ready Cilantro
20. Get Lime

Serve chile-garlic sauce for those who want more heat. How To Make Chicken Pho In The Slow Cooker. Just like all slow cooker recipes, this pho soup is no exception. Lightly coat the slow cooker with cooking spray.

Instructions to make Pho (Slow cooker version):

1. Grill peeled ginger, parsnips and onion on the grill, or broil them, for 10 minutes. 5 minutes on each side. If you are choosing to use all of the Vietnamese spices instead of the spice bag, you can broil or grill them too.
2. Boil beef bones for ten 10 minutes. This will get all of the protein and crud off of the bones and bring it to the top. After 10 minutes strain the bones, rinse them and dump out the water.
3. Throw the bones, brisket, ox tail, onion, parsnip, ginger, spice bag, fish sauce, and salt in the crockpot. Fill with water until about 1 or 1.5 inches from the top. Put on low for 8 hours.
4. 30 minutes before serving, soak the noodles in cold water for 30 minutes. Put some water on the stove and have it coming to a boil by the time the 30 minutes are up.
5. Pull out the beef brisket and thinly slice it. Set it aside.
6. Pull all of the ingredients out of the broth. Strain the broth through a cheese cloth into a container.
7. Take the noodles out of the cold water and place them in a bowl. Pour the boiling water into the bowl for 15 seconds, then strain the noodles.
8. Distribute the noodles into the serving bowls. Add the sliced beef, cilantro, sliced onion, bean sprouts and any other garnishes.
9. Ladle out the strained pho broth into each bowl. Add sriracha, hoisin, and chili oil to taste. Enjoy.

Place the chicken breasts into the slow cooker. Combine the stock, fish sauce and seasonings, and pour over chicken breasts. Slow Cooker Pho ~ this slurp-able Vietnamese noodle soup is world famous for its richly flavored broth that simmers all-day. With my easy crock pot recipe you can enjoy pho any night of the week! *This post is in partnership with Swanson® ~ thank you for supporting me and the brands I work with, I'm super choosy and promise to bring you only. Stir in water, broth, portobello mushrooms, lemon grass, soy sauce, star anise, and cloves.

So that is going to wrap this up for this special food pho (slow cooker version) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!