Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pho ga, vietnamese chicken noodle soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pho Ga, Vietnamese Chicken Noodle Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Take Meat
2. Make ready 500 g Chicken Thigh (On the Bone)
3. Prepare Chicken Breast Boneless (Optional)
4. Take Broth
5. Make ready 1 Knotted Chicken Stock Pod
6. Get 4 Cups Water
7. Make ready 5 TBPS Fish Sauce
8. Prepare 1/2 TPS Sugar
9. Take 2 TBPS Salt
10. Prepare 1 Onion
11. Get 2 Inches Ginger
12. Take 2 Bunches Spring Onions
13. Prepare 3 Pods Star Anise
14. Get 3 Cloves
15. Make ready 1 TBPS Black Pepper Corn
16. Get 2 TBPS Coriander Seeds
17. Get 1 Handful Coriander
18. Make ready Noodles
19. Prepare 1 Packet Pho Rice Noodles
20. Get Garnish
21. Prepare 3-4 Thai Basil
22. Prepare 1 Lime
23. Take Bean Sprouts
24. Get Coriander
25. Prepare Spring Onions
26. Take Mint
27. Get Birds Eye Chilli

Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Soak in hot water for 20 - 25 mins until soft
2. Drain and soak in cold water after
3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
4. Roast or Char whole onion over an open fire on a stove & set aside
5. Slice and smash 2 inches of ginger
6. Cut 2 bunches of green onions in half and smash the ends.
7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
8. Add cut ginger, spring onions & coriander into the pan to fry.
9. Put all toasted ingredients into a soup bag and place them into a soup pot.
10. Add water, chicken stock, fish sauce, sugar, salt.
11. Once boiling, add chicken in for 10 - 15 minutes
12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
13. Put bones & spare parts back into the pot to continue simmer for better broth
14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
15. Put bean sprouts at the bottom of a serving bowl
16. Put cooked noodles on top of the bean sprouts
17. Lay meat on top
18. Add broth in
19. Lay spring onions, Thai basil, mint & coriander on top
20. Squeeze a wedge of lime
21. On a separate condiment saucer, dice chilli up and add fish sauce

So that’s going to wrap this up for this exceptional food pho ga, vietnamese chicken noodle soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!