Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cream cheese/fruit sauce crepes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Oonagh Williams of Royal Temptations shows how to make this tasty crepes dish. A smooth and creamy white sauce with portobello mushrooms is all it takes to make an everyday pasta dinner out of this world. "This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic.

Cream Cheese/Fruit Sauce Crepes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cream Cheese/Fruit Sauce Crepes is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cream cheese/fruit sauce crepes using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese/Fruit Sauce Crepes:

1. Take Crepes
2. Take 1 1/2 cup flour
3. Get 2 cup milk
4. Prepare 2 eggs
5. Prepare 1 tbsp sugar
6. Prepare 3 tbsp butter, melted
7. Make ready 1 dash vanilla extract
8. Get Cream Cheese Filling
9. Get 8 oz cream cheese
10. Take 1/4 cup milk
11. Make ready 1/4 cup powdered sugar
12. Get Fruit Sauce
13. Make ready 1/2 cup water
14. Get 3/4 cup strawberries
15. Get 3/4 cup blueberries

I like to also drizzle a lil bit of the vanilla cream sauce on top to keep blueberries from rolling off the crepes! A wide variety of cream cheese sauce options are available to you, such as form, primary ingredient, and certification. View top rated Fresh fruit dipping sauce cream cheese recipes with ratings and reviews. Crepes are easy to make with this Simple Peaches and Cream Crepe Recipe!

Instructions to make Cream Cheese/Fruit Sauce Crepes:

1. Mix together flour, 1 cup of milk, and eggs in a large bowl.
2. Stir in butter, sugar, and vanilla until just smooth.
3. Add remaining cup of milk and stir until mixed in.
4. In a skillet preheated over medium-high heat, use cooking spray to grease. Add just enough batter to cover surface of pan, tilting the pan to cover surface.
5. Flip crepes when bubbles begin to remain on top of the crepe.
6. For the Filling: Put milk, powdered sugar, and cream cheese in a bowl and beat until smooth.
7. For the Sauce: Put fruit and water in small pot and simmer until strawberries are mostly dissolved and consistency resembles syrup.
8. Put a line of cream cheese filling down the center of a crepe and roll the crepe. Drizzle fruit sauce on top and enjoy hot!

They are filled with a cream cheese mixture, topped with peaches, and so sweet. Once your crepes are made, you can fill them with this creamy cheesecake filling and top them with sautéed peaches. Sausage, scrambled eggs, and cheese (top with sour cream, cheese, and salsa). Cream cheese, whipped cream, and strawberries Peanut butter and jelly. Boiled eggs (sliced) and cooked asparagus (topped with hollandaise sauce).

So that’s going to wrap it up with this special food cream cheese/fruit sauce crepes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!