Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian pho. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Pho is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetarian Pho is something that I’ve loved my entire life. They’re nice and they look wonderful.

This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It's easy and fun to make, too. When its cold outside and WINTER IS COMING, its time to make this incredible Vietnamese style vegan pho!

To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian pho using 25 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pho:

1. Make ready Broth
2. Make ready 2 Cups Vegetable Broth
3. Take 2-3 Cups Water
4. Get 2 tablespoons Soy Sauce
5. Take 2 Large White Onions (Quartered)
6. Take 1 Medium Piece of Ginger (peeled, cut into chunks)
7. Make ready 1 Leek
8. Take 3 Large Carrots
9. Prepare 5 Dehydrated Shitake Mushrooms
10. Prepare 2 Stalks Lemon Grass
11. Make ready Handful Cilantro
12. Prepare 3 Whole Star Anise
13. Prepare 2 Cinnamon Sticks
14. Take 8 Whole Cloves
15. Get 6 Garlic Cloves (Peeled, finely chopped)
16. Prepare Toppings
17. Prepare Pack Rice noodles
18. Get Handful Bean Sprouts
19. Prepare 2 Bunches Pak Choi
20. Get 1 Jalapeno
21. Take 2 Cloves Garlic
22. Get Bunch Thai Basil
23. Get Bunch Cilantro
24. Prepare 1 Pack Shitake Mushrooms (any mushrooms can work)
25. Take to taste Sriracha

Vegetarian pho is a delicious noodle soup that you can easily make for yourself at home. The number one request is a Vietnamese Vegetarian Pho recipe. I typically make Chicken Pho aka Vietnamese Chicken Noodle Soup, but since I'm trying to eat more plant based I decided to test. Inspired by my friend Thuy who introduced me to Vietnamese Make Vegetarian Pho broth.

Instructions to make Vegetarian Pho:

1. Quarter the onions and peel the ginger. Cut the ginger into large chunks
2. Preheat the oven to the broiler (as hot as it can go- heat coming from the top of the oven).
3. Put onions and ginger on a baking tray and put in oven for 5 minutes or so (keep any eye on this- the idea is to have the onions and ginger char slightly). Take out of the oven and set aside.
4. Heat a stock pot on medium heat, and put the spices in the pot. Let the spices toast for about 2 minute. They will start to smell!
5. While toasting the spices, cut the carrots and leek into 1 inch chunks. Crush the lemon grass (this brings out of the flavour), and cut in half lengthwise.
6. Proceed to add all the vegetables: onions, ginger, garlic, carrots, leeks, dehydrated Shitake mushrooms, lemon grass. Add the vegetable stock, soy sauce, then fill the pot with water (about two inches away from the top)
7. Stir and bring to a boil.
8. Once at a boil, turn down the heat to a low simmer, and leave to simmer for at least 3 hours. You can put the lid on for this. The more you leave to simmer, the more flavour it will have! All day is ideal.
9. About 30 minutes before you’re ready to serve, prepare the toppings.
10. Bring a pot of water to a boil. Add your noodles and cook and packaging instructs. Drain and put aside.
11. Cut fresh shitake mushrooms in half. Cut the bottoms off of the pak choi.
12. Heat a frying pan on medium heat with a little oil, and toss the garlic in. Leave for about 2 minutes, and then add mushrooms and pak choi.
13. Stirring frequently, let the mushrooms and pak choi cook until slightly soft.
14. Pour the broth through a sieve or strainer in your serving bowl. Put noodles in the broth. Top with mushroom and pak choi mixture. Top with some cilantro and Thai basil, and a handful of bean sprouts. If you like it spicy, chop jalapeño and place on top with a squirt of sriracha!

Rehydrate dried shitake mushrooms by placing them in a bowl of hot. Filed Under My mom prepares this vegetarian version of pho on auspicious days according to the Lunar Calendar when all Buddhists refrain from eating meat. Learn how to make delicious, rich vegetarian pho complete with bok choy, bean sprouts, and rice noodles. Barely adapted from newly released Green Kitchen Travels by by David. Vegetarian pho, or phở chay, has never been about healthy eating in Vietnam.

So that is going to wrap this up with this exceptional food vegetarian pho recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!