Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup. This is delicious, as good as the best pho restaurant! I couldn't find enoki mushrooms, substituted small brown mushrooms, still good A recipe for Vietnamese noodle soup that's vegetarian, vegan, and gluten-free.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetarian Pho (Vietnamese Noodle Soup) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):

1. Get 3-4 cinnamon sticks, broken up
2. Take 1 star anise
3. Get 2 tbsp coriander seeds
4. Get 4-5 cloves
5. Prepare 1 large onion, peeled and chopped
6. Make ready 2 inch piece ginger, finely chopped
7. Get 1 large carrot, peeled and cubed
8. Prepare 1/2-3/4 cup sliced shitake mushrooms (or button mushrooms)
9. Take 2-3 green chilies/jalapenos slit (according to your taste)
10. Get 8 cups water (or half vegetable broth and half water)
11. Get 2 tsp soy sauce
12. Make ready 1 cup rice noodles (or any other noodles your prefer)
13. Make ready 2 tbsp oil
14. Take to taste Salt
15. Prepare For garnishing or topping:
16. Get as needed Mung bean sprouts
17. Prepare 5-6 baby spinach leaves
18. Get 1 Chopped green onions or scallions
19. Get as needed Chopped coriander Leaves
20. Prepare as needed Lemon or lime wedges
21. Get to taste Hot chilli sauce (Sriracha or any chilli garlic sauce)
22. Get as needed Chopped jalapenos

Made with a mushroom broth, fresh tofu and fried tofu, onions, cabbage and carrots. To make this vegan pho soup recipe, you will need: Veggies: We typically follow the lead of our favorite vegetarian-friendly Vietnamese restaurant here in Barcelona, and add a mixture of baby bok choy, shiitake mushrooms and sliced carrots to our veggie pho. But feel free to toss in any other. The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth.

Steps to make Vegetarian Pho (Vietnamese Noodle Soup):

1. In a large saucepan, dry roast coriander seeds, cloves, star anise and cinnamon sticks on medium heat until lightly toasted; do not char or burn.
2. In another large deep pot, heat 2 to 3 tbsp of oil and once hot, stir in chopped onions and ginger. Char on medium high heat until lightly browned.
3. Add the toasted spices, carrots and fry again for a few seconds.
4. Stir in sliced shiitake mushrooms (or button mushrooms if using) and saute for a few seconds on high.
5. Add water (or a mix of broth and water) and bring to a boil. Add soy sauce, green chilies, salt to taste, mix and simmer covered for about 30 minutes for all the flavors to blend.
6. Meanwhile, prepare all the toppings or garnishes, along with cooking the noodles according to package directions. Keep aside. - After 30 minutes, strain the whole mixture using a strainer or colander and keep the broth hot and ready. Taste and add salt if needed. I have added the carrots back into the strained broth for texture and extra fiber!
7. Divide the broth into large soup bowls, add toppings of your choice; noodles, spinach, green onions, cilantro, sprouts etc. and serve with a spoon and chopsticks! A squeeze of lime or lemon juice and heavenly vegetarian pho from the land of Vietnam is ready to be enjoyed in your own home! #Soup.
8. If needed, you can stir in chilli sauce according to your taste for extra heat and spice; just a little in each bowl! This is totally optional. - Enjoy!!
9. Other additional toppings are tofu or paneer (Indian cottage cheese), sprigs of fresh mint, etc. - Store extra broth in the refrigerator and enjoy fresh soup with toppings anytime. #Wintersoup.

The national dish of Vietnam, pho is an aromatic noodle soup that's traditionally made with beef broth. It has depth of flavor, body in the broth and lots of spicy notes. I'm not going to claim that this is the most authentic pho recipe out there. Think you know the best Vietnamese foods? We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau.

So that is going to wrap it up with this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!