Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vietnamese simple prawn pho. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. Although usually made with beef, this version uses prawns and packs a spicy punch! Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a nice big stockpot.

Vietnamese Simple Prawn Pho is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vietnamese Simple Prawn Pho is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese simple prawn pho using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Simple Prawn Pho:

1. Take 3 Carrots
2. Take 1/2 Ginger
3. Take 1 Pho Noodles / Rice Noodles of your choice
4. Take 2 Diced Onions
5. Prepare 1/2 Lemon (for juice and zest)
6. Make ready large Prawns
7. Take small Garlic Stock, Chicken and Vegetable Stocks
8. Make ready Salt
9. Get Sugar
10. Get 2 large Bay Leaves
11. Prepare Chili Sauce, Lemon Peri Peri Sauce of your choice
12. Prepare 1 tbsp Olive Oil
13. Prepare pinch pepper
14. Prepare Soy sauce
15. Prepare 1 sugar
16. Take 1 Raw Spinach and Mint Leaves
17. Take 1 lemon zest
18. Prepare 1 boiling water

Vietnamese Salt & Pepper Prawns Recipe (Tom Rang Muoi). This simple garlic butter shrimp recipe or tôm xào bơ tỏi is whole shrimp pan-fried in melted butter, Bay Vietnamese Pork & Seafood Noodle Soup or, Hủ Tiếu, is to South Vietnam as Phở is to North Vietnam, and Bún. This Vietnamese Pho is a beautiful, flavorful soup with an array of colorful garnishes. Traditional Pho (pronounced "fuh") is a favorite restaurant or take out staple that may seem too complex to make at home, but it is actually very simple to prepare so don't be daunted by the long list of ingredients and.

Steps to make Vietnamese Simple Prawn Pho:

1. Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ
2. Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning.
3. In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃＾▽＾〃)o
4. Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually.
5. After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.('▽')♪
6. The noodles should be done. Add some soy sauce and lemon juice.^o^
7. Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒)
8. Eat up! ʕ•ﻌ•ʔ ♪＼(＾▽＾)／＼(＾▽＾)／

Classic Chicken Noodle Soup (Pho Ga). Pho (properly made) is a deeply spiced and aromatic soup of a clear broth and rice noodles, topped with different cuts and textures of meats and fresh herbs. Vietnamese food's claim to fame are the fresh flavors and herbs and pho is no different: Sliced raw onions and chopped cilantro are basically. Easy and fast to make, this Vietnamese Noodle Salad with Shrimp (Prawn) recipe is made using a simple, delicious dressing recipe by famous Aussie chef Bill Granger. This Vietnamese Noodle Salad with Shrimp/Prawns is everything you know and love about Vietnamese food.

So that is going to wrap this up with this special food vietnamese simple prawn pho recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!