Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, basic sweet crepe recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This basic crepe recipe is easy to make for either sweet or savory fillings. Enjoy these light and buttery treats for breakfast, dinner, or dessert. Sugar and vanilla is added when making a sweet crepe recipe and simply left out when filling with savory ingredients like cheese, meat, and veggies.

Basic Sweet Crepe Recipe is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Basic Sweet Crepe Recipe is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook basic sweet crepe recipe using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Sweet Crepe Recipe:

1. Make ready Crepe batter:
2. Get 1 cup flour
3. Prepare 2 eggs
4. Prepare 1 cup milk, 1% fat
5. Take 2 teaspoons white sugar
6. Prepare 2 teaspoons butter
7. Get 2 teaspoons vanilla
8. Get 1/4 teaspoon salt
9. Make ready 1/2 cup water
10. Make ready non-stick oil spray
11. Prepare Crepe filling:
12. Get 3 medium bananas, sliced
13. Prepare 12 tablespoons chocolate spread (nutella), 2 tablespoons per crepe is enough, or add according to your preference

How do I make sweeter crepe batter? Easy—just up the amount of sugar. We add just a tablespoon, which can. But switching up your side dishes can bring a refreshing change to a.

Steps to make Basic Sweet Crepe Recipe:

1. Mix the dry ingredients together in a bowl: flour, vanilla, sugar and salt.
2. Mix the other ingredients with a blender: eggs, milk, water and butter.
3. Add the dry mixture to the liquid mixture and blend until smooth. Cover batter and chill for 1 hour.
4. Heat an 8 inch cooking pan on medium heat and spray with cooking spray. When the pan is hot, add around 1/4 cup of the batter and tilt pan until the batter covers the pan with a thin film.
5. Cook for 10 seconds on one side. Lift the batter carefully with a spatula to check for doneness.
6. Then flip the crepe to the other side and cook for another 30 seconds.
7. Place the crepe on a plate; add Nutella spread to it and sliced bananas and roll.
8. Sprinkle with sugar and chopped hazelnuts if desired.

This basic crepe batter, good for both sweet and savory applications, can be whipped up in mere seconds in a blender or whisked together by hand. This is not necessarily a bad thing. Crepes are light and delicate ultra thin pancakes! Anytime you want a special breakfast or brunch keep these crepes in mind. My son proudly reminded me that he made these for me for Mother's Day a few years ago!

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