Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, juicy & bouncy asian/chinese/vietnamese pho beef balls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook juicy & bouncy asian/chinese/vietnamese pho beef balls using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:

1. Get 450 g ground beef
2. Get I egg
3. Get Salt (1 tsp suggested)
4. Get White pepper (1 tsp suggested)
5. Make ready Black pepper (2 tsp suggested)
6. Get 1 tbsp cornstarch
7. Prepare 1 tbsp soy sauce
8. Take 1 tsp sugar
9. Take 1 tbsp Rice wine or shaoshing wine
10. Get 1 tbsp Minced garlic
11. Get Water (whenever dry)
12. Make ready Minced mushroom (optional)

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Instructions to make Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:

1. Combine all the ingredients to the grounded beef. Add a bit of water if you find it too dry and unable to mix evenly.
2. Using a food processor, grind the beef until it comes very fine and pulpy.
3. Simmer water in a pot while you form the grounded beef into balls. Don't turn the stove on high. Medium is good. Boiling water will make the beef balls break apart.
4. You can roll them into balls or using your hand, squeeze the pulp between your thumb and index finger in a fist, then use a spoon to scoop out the pulp.
5. You should have cold water or water with ice ready. Then drop the beef balls into the hot pot of water for about 3 minutes. Just until they change colors. Then it is ready to be scooped up and drop into the cold water bath.
6. Basically the beef balls are done to the step you would have bought it at a supermarket! However, you need to cook them thoroughly before you enjoy!

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