Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin crepes with cottage cheese filling. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Part of crepes could also be refrigerated to provide you and your family with a quick breakfast anytime. Try cooking some and next time prepare a double portion to freeze. Add the cottage cheese and mix.

Pumpkin Crepes with Cottage Cheese Filling is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pumpkin Crepes with Cottage Cheese Filling is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin crepes with cottage cheese filling using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Crepes with Cottage Cheese Filling:

1. Get 1 cup pumpkin
2. Prepare 1/2 cup milk (5.07 oz)
3. Take 1 egg
4. Make ready 1-2 tablespoon sugar
5. Get 1/2 cup all-purpose flour (3 – 4 oz)
6. Get Pinch salt
7. Get 1/4 teaspoon olive oil
8. Take 1/2 cup cottage cheese (4 oz)
9. Prepare 1 tablespoon sour cream
10. Get 1 tablespoon vanilla sugar
11. Make ready 1/4 cup dried apricots (we put more)
12. Make ready 10-15 blackberries
13. Take 1 cup raspberries (5 – 6 oz)

For these crepe filling suggestions I would leave the pumpkin puree out of the recipe and just make a basic crepe. The cheesecake filling used in this crepe recipe is one of my favorites but if you are looking for other crepe filling ideas, here are a few. Top with whipped cream, pecans or confectioners' sugar. Pancakes this recipe is a real treat.

Instructions to make Pumpkin Crepes with Cottage Cheese Filling:

1. ! If you have blender, then put all ingredients right away in blender cup
2. If you have hand blender make mashed pumpkin (if no, shred pumpkin)
3. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
6. Leave batter in the fridge for 10-15 minutes
7. Meanwhile, slice dried apricots
8. Mix cottage cheese with sour cream, vanilla sugar and dried apricots
9. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
10. Put cottage cheese filling on the crepe, roll the crepe as an envelope
11. Put raspberries and blackberries as a side

Make Cheese Filling: In medium bowl, combine. to use. Granola Bars, Healthy Homemade Snack, Superfood Bars with Cranberry, Pumpkin Seeds, Oats, Chia and Flax Seed on bright background, Vegan Meal. Baked Pancakes with Cottage Cheese - crepes stuffed with cottage or ricotta cheese / lemon zest filling and sour cream topping = Croatian Palachinka. preparation for Baked Crepes with Cottage Cheese. Sparkling mineral water is used instead of butter or oil to make very light crepe batter. A tasty and easy filling for all your favorite crepes.

So that is going to wrap it up with this special food pumpkin crepes with cottage cheese filling recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!