Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keto key lime pies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Key Lime Pie Ingredients How To Make A Keto Key Lime Pie. Admittingly, this recipe is a bit involved. The reason for this is a good one.

Keto Key Lime Pies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Keto Key Lime Pies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook keto key lime pies using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto Key Lime Pies:

1. Make ready 4 oz. softened cream cheese
2. Make ready 1/4 cup + 2 tbs powdered erythritol based sweetener T
3. Take 1/3 cup key lime juice
4. Prepare 1/2 cup heavy whipping crean
5. Make ready 1 tbs butter
6. Get 1/2 cup chopped pecans
7. Get 1 tbs granulated erythritol based sweetener
8. Make ready Pinch salt

I might be just a little bit obsessed with this low carb key-lime pie. And while I don't consider myself to have a major sweet tooth, there are times when it's nice knowing that I can enjoy a piece of. In today's post, we share a delicious low carb, key lime pie recipe. Perfect for summer but great for any occasion or time of year.

Steps to make Keto Key Lime Pies:

1. Line muffin cups with silicone lines.
2. In a bowl beat the cream cheese and 1/4 cup powdered sweetener with electric mixer. Beat in lime juice. In another bowl beat the cream with remaining 2 tbs powdered sweetener until it holds stiff peaks. Fold the whipped cream into cream cheese mixture until well combined.
3. Divide the mixture among the lines muffin cups, filling each cup almost until the top. Melt butter in a small skillet over medium heat. Add the pecans and granulated sweetener and cook until pecans are toasted. Sprinkle with the salt. Remove from the heat and let it cool. Sprinkle pecan mixture over the lime mixture in the muffin cups, press lightly.
4. Freeze 3 hours or so. You can garnish with whipped cream and some lime slices. You can keep them in the freezer to store. When you want to serve just take them out from freezer 15 mints earlier. I used fresh lime juice, and take the recipe from “easy keto desserts” book.

Not to mention, it is keto-friendly, sugar-free and gluten-free! Nut-Free: If you have a nut allergy or intolerance, this pie is a great option for you! Egg-Free: This recipe is made without eggs. These keto key lime pie jars are sure to be one of the simplest low carb dessert recipes that you will ever make. With minimal ingredients and just a few minutes of your time, you will be enjoying a rich and delicious sugar free key lime pie in no time flat.

So that is going to wrap it up for this exceptional food keto key lime pies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!