Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blondie's sausage stroganoff. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Blondie's Sausage Stroganoff is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Blondie's Sausage Stroganoff is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have blondie's sausage stroganoff using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blondie's Sausage Stroganoff:

1. Make ready 1 Turkey sausage links
2. Make ready 8 oz tomato sauce
3. Take 16 sour cream (I use light)
4. Get 3 tbsp flour
5. Make ready 8 mushrooms, sliced
6. Prepare 8 oz water
7. Take 1 large diced onion
8. Make ready 1 beef bouillon cube (or equivalent granules)

Steps to make Blondie's Sausage Stroganoff:

1. Cut sausage into bite size pieces. Brown sausage in skillet.
2. I like more meat, so I usually double the sausage.
3. Remove pan from heat and toss sausage with flour (to coat).
4. Add mushroom, onion, tomato sauce, beef granules and water. Heat to boil.
5. I prefer to simmer the mushrooms separately in a little white wine or butter before adding to sauce. (Just be sure to drain any remaining liquid before adding to sauce). You can also substitute jar/canned mushrooms for fresh.
6. Reduce heat, and cover. Simmer for about 30 minutes, stirring occasionally.
7. Remove from heat and slowly stir in sour cream, until orange/peach in color. You can use more or less, depending on your tastes. Salt and pepper to taste.
8. I usually serve over Brown rice, but white, or egg noodles would be good too.

So that’s going to wrap it up with this exceptional food blondie's sausage stroganoff recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!