Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, key lime pie : ) : ). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. Visit Now We are big key lime pie fans and used authentic key lime juice. The pie was extremely dense like a very dense cheesecake.

Key lime pie : ) : ) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Key lime pie : ) : ) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook key lime pie : ) : ) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Key lime pie : ) : ):

1. Take For the filling
2. Make ready 1 can (14 oz.) sweetened condensed milk
3. Take 1/4 cup lime juice
4. Make ready 1/4 cup orange juice
5. Get 4 egg yolks (not the whites)
6. Get For the crust:
7. Take 4 1/2 cups graham crackers
8. Get 2 tbsp butter
9. Get 1 tbsp white sugar

Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. But on a hot summer day? It doesn't get much better than that! Cool the baked crust, and add the Key lime filling.

Instructions to make Key lime pie : ) : ):

1. For the filling use an electronic mixer and add sweetened condensed milk, both juices, and the egg YOLKS.
2. Whizz until mixed
3. For the crust use a food processor and add in all of the ingredients. Mix until fully crushed.
4. Pack the crust into a small pie pan
5. Cook the crust for 10 minutes or until golden brown.
6. Pour the filling into the baked crusts and cook for 15 minutes.
7. After cooling off, put the pies in the fridge for at least 8 hours.
8. Enjoy!!🤤🤤🤤

This is the gold standard of key lime pie recipes. I live in Cuba where key limes are abundant, but Cuba also juices those limes and packages them in small boxes that contain about one cup each. I have tried both ways, with fresh key limes and that packaged lime juice and there is absolutely no difference. But that is Cuban lime juice. A Key Lime Pie made without sweetened condensed milk.

So that is going to wrap it up for this exceptional food key lime pie : ) : ) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!