Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, key lime pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Key lime pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Key lime pie is something which I’ve loved my whole life.

We are big key lime pie fans and used authentic key lime juice. The pie was extremely dense like a very dense cheesecake. All of the KLP we have had in Florida (including very recently) has been smooth creamy and sometimes even very light as if whipped cream had been added.

To begin with this recipe, we have to prepare a few ingredients. You can cook key lime pie using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Key lime pie:

1. Prepare 1 packages Cream cheese
2. Prepare 1 can Condensed sweetened milk
3. Get 7 limes
4. Make ready 1 heavy whipping cream
5. Take 1 large ready made graham cracker crust
6. Make ready 1 coconut

Can you use regular limes instead of Key limes? You can use regular limes in place of Key limes in any Key lime recipe. Key limes are a bit more tart than their traditional counterparts, but the results of this substitution will still be delicious. If Key limes aren't available in your grocery store, look for bottled Key lime juice near the other bottled lime juices.

Steps to make Key lime pie:

1. 1 box of cream cheese add condensed milk blend until smooth
2. Squeeze 7 limes so about 1/4 of a cup into the cream cheese blend well
3. Pour into graham cracker crust
4. Beat heavy whipping cream pour onto cream cheese
5. Add lime zest for garnish on pie even toast some coconut for garnish

Cool the baked crust, and add the Key lime filling. This is the gold standard of key lime pie recipes. I live in Cuba where key limes are abundant, but Cuba also juices those limes and packages them in small boxes that contain about one cup each. I have tried both ways, with fresh key limes and that packaged lime juice and there is absolutely no difference. But that is Cuban lime juice.

So that is going to wrap it up for this exceptional food key lime pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!