Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach patishapta crepe/pancake with khoya coconut filling. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Patishapta Crepe/Pancake with khoya Coconut filling is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spinach Patishapta Crepe/Pancake with khoya Coconut filling is something which I’ve loved my whole life.

A Bengali sweet dish recipe,Patishapta (pancakes with coconut filling) is easy to prepare and a must have during festivals and winters. With a teaspoon, spread the coconut filling half-an-inch wide across the pancake at one end and fold the pancake and roll it to the other end. Pithe and patishapta are totally different preparations.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach patishapta crepe/pancake with khoya coconut filling using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:

1. Make ready Ingredients for the Patishapta-
2. Make ready 1 cup refined flour
3. Take 1/2 cup semolina/suji
4. Make ready 1/4 cup rice flour
5. Get 1 cup milk
6. Take 1 tsp oil for cooking
7. Get For the filling-
8. Prepare 2 cups grated coconut
9. Get 1 cup patali gud
10. Make ready 1/4 th cup khoya kheer

Stuffed with a tasty coconut and jaggery filling. Patishapta with Kheer—Patishapta Recipe—A Bengali Pithe(crêpe with reduced milk filling). Patisapta–Bengali pancake filled with khoya (Winter delicacy) –Poush Sankranti special. Patishapta is a type of pithe.

Instructions to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:

1. Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame.
2. Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints.
3. For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps.
4. Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a laddle.
5. Place the filling lengthwise at the centre of it & fold the patishapta.
6. Serve the delicious Patishapta with khoya kheer & enjoy.

It is a light crêpe filled with either kheer or a coconut-and-gur mixture. In this recipe, we show you how to make the This will allow time for the sooji to swell up and the sugar to melt. While your batter is resting, prepare the kheer, which will form the filling for our patishapta. Sometimes coconut is combined with khoya/thickened milk, or only khoya or thickened milk is used. The patishapta may be drizzled with The coconut filling is sometimes sweetened with gur/jaggery (unrefined cane sugar).

So that’s going to wrap it up with this special food spinach patishapta crepe/pancake with khoya coconut filling recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!