Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nana's peanut butter cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nana's Peanut Butter Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Nana's Peanut Butter Cookies is something which I’ve loved my whole life.

This is the First Episode of Nana's Num Nums and she is making Peanut Butter Cookies. Get full nutrition facts for other Nana's products and all your other favorite brands. Chocolates, Best Baked Beans, Skillet Cookie, Desert Recipes, Cookie Bars, Gluten Free Recipes, Baked Goods, Peanut Butter, Sweet Treats.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nana's peanut butter cookies using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nana's Peanut Butter Cookies:

1. Get 2 1/4 cups all-purpose flour
2. Make ready 2 Tbl milk
3. Take 1/2 tsp baking soda
4. Get 2/3 cup peanut butter (creamy not crunchy)
5. Prepare 2/3 cup unsalted butter (melted)
6. Make ready 1 tsp salt (or alternatively use salted butter)
7. Prepare 2 eggs
8. Get 1 cup brown sugar
9. Make ready 1 cup sugar

Some people struggle making peanut butter cookies. Weird, well I thought so until I got a few comments on one of my recipes. Then try these Healthy Peanut Butter Banana Cookies. They are McCollum kids approved and that in itself is a reason you should try them.

Steps to make Nana's Peanut Butter Cookies:

1. Preheat oven to 350 degrees
2. Cream together the butter and both sugars.
3. Add the eggs and peanut butter
4. Add the flour, salt, and baking soda
5. Add the milk
6. Once mixed well, pick up dough with hands and shape into a ball. Then, flatten with the palms of your hands. Place cookie on greased cookie sheet.
7. Bake for 15 minutes (or longer, depending on your oven)

These soft and chewy peanut butter cookies are made with crunchy peanut butter, but creamy peanut butter may be used as well. I love peanut butter cookies and make them often for my kids. I changed these up a bit (after the kids requested it!) and added a bit of chunky peanut butter. Creamy peanut butter - I like using creamy "non-natural" peanut butter in this recipe. Feel free to use crunchy peanut butter or natural if that's what you have at home (the cookies will still be delicious!).

So that’s going to wrap this up with this special food nana's peanut butter cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!