Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy chicken nanban with sushi vinegar and tartar sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy chicken nanban with sushi vinegar and tartar sauce using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:

1. Make ready Chicken breast
2. Take Salt
3. Take Pepper
4. Prepare Plain flour
5. Make ready Egg
6. Get Sweet vinegar sauce
7. Take Sushi vinegar
8. Make ready Soy sauce
9. Prepare Tartar Sauce
10. Make ready Store-bought tartar sauce
11. Take Marinated onion
12. Get Milk
13. Get Accompaniments:
14. Get Vegetables of your choice

Instructions to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:

1. Slice the chicken diagonally.
2. Sprinkle with salt and pepper, and coat with plain flour.
3. Break the egg into a bowl and beat well.
4. Dip the chicken in the beaten egg.
5. Deep-fry the chicken in 170℃ oil until golden brown. Drain off the excess oil.
6. Make the sweet vinegar sauce. Combine the sushi vinegar and soy sauce.
7. Marinate the chicken in the sweet vinegar sauce while it's still hot. I put the chicken and the sauce in a plastic container, close with a lid, and lightly shake the container to mix it together.
8. Marinate the chicken for about 2 minutes. Shake the container lightly from time to time to allow the flavors to penetrate the chicken.
9. Make the tartar sauce. Add the marinated onion and milk to the tartar sauce and mix together.
10. Serve the chicken with the vegetables on a serving plate. Pour on a generous amount of tartar sauce and it's ready.

So that’s going to wrap this up for this special food easy chicken nanban with sushi vinegar and tartar sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!