Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, matcha crepes with chestnut cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matcha Crepes with Chestnut Cream is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Matcha Crepes with Chestnut Cream is something which I have loved my entire life.

Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers! These matcha tea crêpes are stuffed with black sesame pastry cream and fresh raspberries.

To get started with this particular recipe, we have to first prepare a few components. You can have matcha crepes with chestnut cream using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matcha Crepes with Chestnut Cream:

1. Make ready 1 cup Plain Flour
2. Prepare 1 tablespoon Matcha Powder *add extra for stronger Matcha flavour
3. Take 1 tablespoon Caster Sugar
4. Prepare 1 pinch Salt
5. Take 1 cup Milk
6. Take 1/4 teaspoon Vanilla Extract
7. Get 2 large Eggs
8. Prepare 1 tablespoon melted Butter OR Oil
9. Get Oil for cooking
10. Prepare Powdered Sugar for dusting *optional
11. Prepare <Chestnut Cream>
12. Get 3-4 tablespoons Sweetened Chestnut Paste
13. Get 1/2 cup Thickened Cream *firmly whipped
14. Take 1-2 teaspoons Rum

Once cream is completed, use immediately. Spread a thin layer of cream in between each layer of crepe. Place in an air tight container and let set. Simple mille crepe cake recipe using matcha green tea powder, crepes and fresh custard.

Steps to make Matcha Crepes with Chestnut Cream:

1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well.
2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream.
4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well.

This matcha mille crêpe cake looks really impressive but is also easy to make. Put a crêpe on a plate then spread with a thin layer of cream. Repeat and stack until the cream and crêpes are used up. Each layer of crêpe wraps a thick layer of pastry cream flavored with matcha (Japanese green tea). Sift the matcha powder and whisk it into the cream.

So that is going to wrap it up with this exceptional food matcha crepes with chestnut cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!