Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cornbread soufflé. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cornbread Soufflé is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cornbread Soufflé is something which I’ve loved my whole life. They’re nice and they look fantastic.

Drain whole kernel corn, mix all ingredients together. Get Cornbread Souffle Recipe from Food Network. This lovely cornbread souffle is the perfect light lunch along with a salad; but it also makes a great theatrical start to a special dinner.

To get started with this recipe, we have to prepare a few ingredients. You can have cornbread soufflé using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cornbread Soufflé:

1. Make ready 1 box Jiffy Cornbread Mix
2. Get 8 oz sour cream
3. Get 1/2 cup (4 oz) butter
4. Take 1 can cream corn
5. Take 1 egg
6. Prepare 3 tbs sugar

Mix it all up, pour in a casserole dish and bake. This time, the canned corn I used had sea salt, pretty trendy. Feel free to use fresh or frozen and thawed corn kernels in place of the canned corn. Loaded Corn Souffle: Sprinkle the top with crumbled bacon and chives.; Spicy Corn Casserole: Omit vanilla.

Instructions to make Cornbread Soufflé:

1. Preheat oven to 375.
2. Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
3. Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
4. Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!

Corn Soufflé is better without the Jiffy and even more so, without the extra fuss. With its unequivocal corn flavor and a smooth, decadently creamy texture, this fresh take on Corn Soufflé presents the best of both worlds when it comes to a holiday side dish — exceptional flavor and much-needed convenience. Blend the corn to break up the kernels, whip together an easy cornbread mix, stir. This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding!

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