Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cornbread with ham, onions and tomatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Cornbread with Ham, Onions and Tomatoes. We have fried just about everything in cornbread here in Florida. If you need the calories this is for you.

Cornbread with Ham, Onions and Tomatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cornbread with Ham, Onions and Tomatoes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:

1. Take 1/2 pound smoked ham
2. Make ready 1/4 cup lard
3. Get 15 ounces canned diced tomatoes with their juices
4. Prepare 1-1/2 tablespoons chives
5. Get 1 tablespoon green onion
6. Take 1-1/2 cups buttermilk cornbread mix
7. Take 1/2 cup self rising flour
8. Get 1 teaspoon double acting baking powder
9. Get 1 cup water
10. Prepare 1/3 cup finely chopped bell pepper
11. Prepare 1 large egg
12. Make ready 1 teaspoon salt
13. Take 1 tablespoon sugar

In a skillet, heat olive oil. Sauté sweet onion and garlic in olive oil until soft. Add onion, garlic and cornmeal mixture to broth. Add tomatoes, potatoes and reserved corn.

Instructions to make Cornbread with Ham, Onions and Tomatoes:

1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!

This cheesy Iron Skillet Ham And Cheddar Cornbread is the tastiest excuse you'll ever need for buying a cast iron skillet for baking. It's filled with cubed ham, sweet corn, tangy green onions and cheddar cheese turning it into a meal in itself. It's ideal for dressing up a bowl of beans, soup or stew and you'll find the flavor combination to be a tasty twist on traditional cornbread. Place corn in a large stockpot; add water to cover. Cut corn from cobs and place in a large bowl.

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