Step-by-Step Guide to Prepare Ultimate Blueberry Cornbread Muffins

Eugene Nunez   12/07/2020 13:23

Blueberry Cornbread Muffins
Blueberry Cornbread Muffins

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blueberry cornbread muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Blueberry Cornbread Muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Blueberry Cornbread Muffins is something that I have loved my whole life.

Blueberry Cornbread Muffins Recipe & Video. If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. A wonderful cornbread muffin with juicy blueberries.

To begin with this recipe, we have to first prepare a few components. You can have blueberry cornbread muffins using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cornbread Muffins:
  1. Take 1/2 cup cornmeal
  2. Get 1/2 cup flour
  3. Get 1/4 cup sugar
  4. Take 2 teaspoons baking powder
  5. Make ready 1/2 teaspoon salt
  6. Make ready 1/2 cup water
  7. Get 1 cup blueberries
  8. Prepare Substitute
  9. Get Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries

A cornbread muffin recipe with fresh or frozen blueberries baked in the batter. Bake some Apple Muffins with Pecan Streusel and Donut Muffins and make it a party. These Blueberry Cornbread Muffins are perfect for brunch, barbecues, potlucks. etc. and the leftovers are equally delicious reheated for breakfast slathered in butter, honey or jam. These blueberry cornbread muffins have been on my mind forever.

Instructions to make Blueberry Cornbread Muffins:
  1. Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. - Add water. Mix.
  2. Add blueberries and gently mix with spoon.
  3. Pour mixture into 8x8 pan that's been sprayed with nonstick spray. - Bake for 22-24 minutes. - Allow to cool and cut into squares.

I LOVE cornbread muffins and could eat them any time of day (or year). They're my weakness, especially when all buttered up and. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Moist, rich and heavenly cornbread muffins bursting with juicy blueberries.

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