Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pandan banana pancakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pandan Banana Pancakes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pandan Banana Pancakes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Banana Pancakes:

1. Prepare self-raising flour
2. Take plain flour
3. Prepare coconut sugar or brown sugar
4. Prepare baking powder
5. Take fine salt
6. Make ready egg
7. Get I medium sized very ripe banana, mashed
8. Make ready rapeseed oil
9. Make ready pandan paste
10. Take coconut milk

Steps to make Pandan Banana Pancakes:

1. In a large mixing bowl, sift all the dry ingredients together.
2. In another bowl, mix the wet ingredienta together.
3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

So that is going to wrap it up for this exceptional food pandan banana pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!