Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, better than jiffy cornbread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My contribution to the potluck is my Better Than Jiffy Cornbread from Scratch. Growing up Jiffy cornbread was a staple not only in my household, but in many homes across the nation. It was cheap and it was good.

Better than Jiffy Cornbread is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Better than Jiffy Cornbread is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Better than Jiffy Cornbread:

1. Prepare 2 1/2 cups milk
2. Make ready 2/3 cup white sugar
3. Get 1/2 cup vegetable oil or melted butter
4. Prepare 2 large eggs
5. Get 2 cups all purpose flour
6. Get 1 1/2 cups cornmeal
7. Take 1 tbs baking powder
8. Make ready 1 tsp salt

Craving some melt-in-your-mouth Cornbread as a tasty side to your Dinner or Summer Barbecue? Homemade Cornbread Recipe Jiffy Cornbread CopycatSix Dollar Family. I grew up eating Jiffy cornbread, which we referred to as 'sweet cornbread'. We also made a more rustic, homemade cornbread that wasn't sweetened I never met a cornbread I didn't like, so I'm good with either!

Instructions to make Better than Jiffy Cornbread:

1. Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
2. In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
3. In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
4. Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
5. Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
6. Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.

As long as I know which one I'm eating before I taste it. There are so many ways to use Jiffy Cornbread Mix besides your standard cornbread. This Jiffy cornbread recipe with creamed corn is also one of the easiest dishes to make. There's nothing better than mixing the two ingredients together for a wonderful side dish that works well at any family gathering, potluck, office party, or just at dinnertime. Whether you're baking from the Jiffy box or from scratch, this little tip will give you better cornbread every time.

So that’s going to wrap it up with this special food better than jiffy cornbread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!