Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, yum gai (thai chicken salad). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yum Gai (Thai Chicken Salad) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Yum Gai (Thai Chicken Salad) is something which I’ve loved my whole life. They are fine and they look fantastic.

Plunge chicken in cold water to cool completely. Chop: Put on some good music, pour a drink, and start choppin'! Dressing: Pulse all ingredients in the food processor or blender.

To get started with this particular recipe, we have to prepare a few components. You can cook yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yum Gai (Thai Chicken Salad):

1. Make ready 2 cups water
2. Get 1/4 tsp salt
3. Make ready 500 gr boneless, skinless chicken breast
4. Prepare 1 tomato, cut into wedges
5. Take 1 small cucumber, thinly sliced
6. Prepare 8 lettuce leaves
7. Make ready 1 red onion, thinly sliced
8. Make ready 8 cilantro stalks and leaves, minced
9. Get For the dressing:
10. Prepare 2 birds eye chili peppers, thinly sliced
11. Get 3 tbs fish sauce
12. Prepare 3 tbs lime juice
13. Prepare 1 tsp granulated sugar
14. Take 1 tbs water

Thai Fried Chicken with Yum Salad Music: TheFatRat feat Lola Blanc - Oblivion https://lnk.to/Oblivion Music: TheFatRat - Fly Away feat.. Another Thai dish that you can quickly make at home is tom yum soup. Have you tried making tom yum soup yet? One of signature Thai dishes, this soup is also a breeze to make at home.

Instructions to make Yum Gai (Thai Chicken Salad):

1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
2. Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
3. Add tomato, cucumber, red onion, and cilantro. Mix well.
4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋

Larb gai, or chicken larb, is a dish of chopped chicken, mint, basil, coriander, red chilies and shallots served with lime juice. An easy and healthy Thai salad made with ground chicken, lime juice and fresh herb served with lots of fresh veggies. It is perfect served as a salad, appetizer or as a main dish with a side of sticky rice! Larb gai is Thailand's version of a Western-style grilled chicken salad, except the chicken is not grilled–it's stir-fried. This dish is classic, traditional Thai.

So that is going to wrap this up for this special food yum gai (thai chicken salad) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!