Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexi chicken salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mexi Chicken Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mexi Chicken Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

This chicken salad recipe is a Mexican adaption of the famous Russian salad, but with Some might say that this Chicken Salad is not a "traditional" Mexican recipe, but it is one that has been in our. View full nutritional breakdown of Mexi Chicken Salad calories by ingredient. Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling.

To get started with this recipe, we must first prepare a few ingredients. You can cook mexi chicken salad using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexi Chicken Salad:

1. Make ready 2 heads romaine lettuce, chopped
2. Make ready 3-4 chicken breast, diced and cooked
3. Make ready 4 tortilla shells, cut into strips
4. Make ready Dressing:
5. Prepare 1 cup sour cream
6. Take 1/2 cup ranch dressing
7. Make ready 1/2 cup salsa
8. Prepare Toppings as desired:
9. Prepare 1 can corn, drained
10. Make ready 1 can black beans, rinsed & drained
11. Take 1 can Rotel, drained
12. Take cheddar cheese
13. Get onion, chopped
14. Prepare green onions, sliced
15. Make ready tomatoes, diced
16. Take avocados, diced

These little cuties are the perfect appetizer for last minute company because they come. This delicious chicken salad is made from fresh Food Lion rotisserie chicken! Add in some taco seasoning, enchilada sauce, and cilantro for a fresh Mexican twist on the Southern classic. This Mexican chicken salad recipe is great for meal prep.

Steps to make Mexi Chicken Salad:

1. Cook chicken completely and set aside.
2. Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside.
3. Mix dressing ingredients together until smooth and incorporated.
4. Mix together the corn, black beans and rotel in medium bowl.
5. Make an assembly line for plating with all cold ingredients.
6. And warm ingredients.
7. Enjoy!

This Mexican chicken avocado salad recipe would be great for potlucks or picnics or that sorta thing if the weather ever warms up. Chicken Salad is like a box of chocolates. You never know what you're gonna git. Everyone likes chicken salad different ways: ground up and fine, large and chunky, chock full of onions, nuts. See more ideas about Recipes, Mexican food recipes, Food.

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