Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy rotisserie chicken salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rotisserie chicken salad with hard-boiled eggs, pickle relish, and onion is a quick and easy salad to put together for parties or potlucks. I used spicy brown mustard and miracle whip. You need to let this set and the flavors meld before eating.

Spicy rotisserie chicken salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spicy rotisserie chicken salad is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spicy rotisserie chicken salad using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy rotisserie chicken salad:

1. Make ready Rotisserie chicken (you can add skin if you like)
2. Get 2-4 boiled eggs
3. Prepare Hot pico de gallo
4. Get Mayonnaise or miracle whip
5. Prepare Salt/pepper/cayenne pepper

For the Spicy Thai Chicken Salad: Whisk together salted chunky peanut butter, sweet chili sauce, coconut milk, soy sauce, sesame oil, rice wine vinegar, Sriracha and cilantro in a bowl. Spicy Chicken Peanut Soba Noodle Salad. Homemade chicken pot pie sounds time-consuming, but Spicy Southern Kitchen speeds things up with refrigerated pie crusts and rotisserie chicken. Spicy-Sweet Chicken Lettuce Cups Recipe Fresh and crunchy, these lettuce wraps come together in a flash when you use pre-cooked rotisserie Chicken Salad in Lettuce Cups Recipe Rotisserie chicken is a great time-saver on busy evenings.

Instructions to make Spicy rotisserie chicken salad:

1. Shred room temperature chicken, in a bowl
2. Dice eggs, to your desired size & add to chicken
3. Add desired amount of pico de gallo, I usually use 4-5 tbsp, depending on how much I'm making.
4. Add in your Mayo or miracle whip. I usually use 2-4 tbsp, but I like mine really creamy :)
5. Season with salt, pepper & Cayenne to your taste
6. Eat on crackers, bed of lettuce or in a sandwich..enjoy!

Freeze any extra meat in portion sizes, and use in. This spicy chicken salad is kind of a riff on it, with a much simpler version of kou shui ji sauce serving as the dressing. I'm also using a rotisserie chicken, because I've lately discovered that rotisserie chickens are a working girl's best friend. After a long commute to work, a long day. This is a no-recipe recipe, a recipe without an ingredients list or steps It invites you to improvise in the kitchen.

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