Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sparkling wine cornbread loaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Riesling, Sparkling Wine, and Zinfandel are great choices for Cornbread. In general, there are a few rules that will help you pair wine with southern food. When it comes to whipping up freshly baked muffins and quick breads, we love the convenience of a boxed mix.
Sparkling Wine Cornbread Loaf is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sparkling Wine Cornbread Loaf is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sparkling wine cornbread loaf using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sparkling Wine Cornbread Loaf:
- Get 2 cups self-rising cornbread mix
- Get 1/2 cup all purpose flour
- Make ready 1 tablespoon baking powder
- Get 1 teaspoon salt
- Prepare 1 teaspoon sugar
- Get 2 large eggs
- Prepare 1 cup sparkling wine
- Take 1/3 cup extra Virgin olive oil
- Take To taste butter optional
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Steps to make Sparkling Wine Cornbread Loaf:
- Gather all the ingredients
- Let rest for 30 minutes to an hour.
- Preheat the oven 375 degrees Fahrenheit
- Put the cornbread mixture in a loaf pan
- Bake for 35-40 minutes.
- Let cool and serve with butter if you like. I hope you enjoy!
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So that’s going to wrap it up with this special food sparkling wine cornbread loaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
