Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed wotou (nonleven cornbread) 红薯🍠窝头. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steamed wotou (nonleven cornbread) 红薯🍠窝头 step by step. Peel and mash the cooked Asian yam with a folk. Allow the dough to soak for overnight at room temperature.

Steamed wotou (nonleven cornbread) 红薯🍠窝头 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steamed wotou (nonleven cornbread) 红薯🍠窝头 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed wotou (nonleven cornbread) 红薯🍠窝头 using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:

1. Prepare 2 cups organic cornmeal
2. Get 2 cups steamed mashed Asian yam
3. Get 1 Tsp yogurt
4. Prepare 1 Tsp honey

I work at an elementary school, and a couple times a year we have a In a large bowl, combine cornbread mix and onion. Combine the remaining ingredients; add to the cornbread. Mexican Cornbread Casserole is a filling meal. This one and "Moist Garlic Roasted Chicken".

Instructions to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:

1. Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk
2. Add cornmeal, yogurt and honey. Mix by hands.
3. Allow the dough to soak for overnight at room temperature.
4. Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes.

For my seasoning I used garlic powder (instead of onion) and lots of salt and pepper both on the outside, and in the cavity. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Juicy on the inside, and served with liquid gold pan juices loaded with. Here is how you achieve that. Here is how you achieve it.

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