Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, reduced fat cornbread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Reduced Fat Cornbread is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Reduced Fat Cornbread is something that I have loved my entire life.

Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. I have made it myself and you can read my comments in my review!

To get started with this recipe, we must first prepare a few components. You can cook reduced fat cornbread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Reduced Fat Cornbread:

1. Prepare 1 cup Self rising flour
2. Prepare 1 1/2 cup Self rising corn meal
3. Get 1 large egg
4. Prepare 1 cup & 3/4 (adjust as needed) 100% fat free lactaid milk
5. Get 1/4 cup reduced fat mayo
6. Take 3 tbs country crock light tub butter
7. Prepare Large iron skillet
8. Take Glass plate large enough to flip done cornbread onto
9. Make ready Bowl to combine ingredients in
10. Make ready Butter flavored cooking spray

This Fat Free Cornbread Recipe loses the fat of the egg yolks, the oil, and the fatty buttermilk. There's a misconception that you can reduce fat in just one area of your body at a time. This concept is often referred to as "spot reduction." Most studies have found this technique to be ineffective. Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread.

Steps to make Reduced Fat Cornbread:

1. In bowl combine flour, cornmeal, mayo, egg & milk & 1tsp of that butter the rest put in your iron skillet that is already sprayed w/ butter flavored cooking spray
2. Mix with a fine wisk if too thick add a touch more milk little at a time should be like pancake Batter thick
3. Preheat oven to 450 degrees
4. While preheating put the iron skillet that is sprayed & got the remainder of butter in it into the oven, by the time oven is all the way preheated butter should be melted & sizzling
5. Using pot holder pull hot pan out & pour your mixture into scalding pan & place back in oven, set timer for 30 min
6. Test at 25 min with a knife to see if it comes out Clean if it does it's ready if not leave in oven until knife does come out clean
7. When done take out turn oven off & In a few minutes flip onto plate & WA-LA
8. Mmmm - mmmm

To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn kernels, diced. This recipe for Real Food Homemade Cornbread makes deliciously moist bread. Replace your recipe using processed ingredients for this healthier bread recipe. These useful spices can be used to cook so many different meals! Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind would skip butter?!) Moist Mexican Corn Bread Photo Credit Flickr - JeffreyW.

So that is going to wrap it up with this special food reduced fat cornbread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!