Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, panko fried chicken salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is an easy panko fried chicken recipe. For this chicken breast recipe, I mix up a traditional Southern Fried Chicken by adding Panko Bread crumbs! This easy fried chicken is crispy and crunchy on the outside, thanks to panko.

Panko Fried Chicken Salad is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Panko Fried Chicken Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have panko fried chicken salad using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Panko Fried Chicken Salad:

1. Get l bag Romaine hearts
2. Get 6 Roma tomatoes
3. Get 4 green onions
4. Take 2 cucumber
5. Make ready 6 med. eggs
6. Get 1 cont. Blackberries
7. Prepare Panko bread crumbs
8. Make ready Vegetable oil
9. Take 1 cup flour
10. Make ready strips Chicken breast

I have made it multiple times. If you're like us and love fried chicken, then you're in luck! Tomorrow is National Fried Chicken Day, which means that you can celebrate and eat all kinds of fried chicken! Boneless chicken breasts are coated with a seasoned panko coating and pan-fried until browned and crispy in this quick, easy recipe.

Steps to make Panko Fried Chicken Salad:

1. Get a med. sized bowl. Put Romaine lettuce in bowl.
2. Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice.
3. Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice.
4. Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce.
5. Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain
6. After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element).
7. Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy

Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in. These Panko and Parmesan-coated oven fried chicken thighs are light and affordable and flavored with a mixture of honey, garlic powder, and mustard. It's a great chicken for a picnic, too. Potato salad and coleslaw are excellent options as well.

So that is going to wrap it up for this exceptional food panko fried chicken salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!