Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, avocado chicken - salad topping filling. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Avocado Chicken - salad topping filling is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Avocado Chicken - salad topping filling is something which I’ve loved my entire life. They’re fine and they look wonderful.

AVOCADO CHICKEN SALAD skips the heavy dressing in favor of creamy, dreamy avocados! Enter this avocado chicken salad recipe! It's the perfect quick lunch, especially on a hot summer day.

To get started with this particular recipe, we have to prepare a few components. You can cook avocado chicken - salad topping filling using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Avocado Chicken - salad topping filling:

1. Take 2 handfuls cooked and shredded chicken
2. Prepare 1 medium avocado, flesh scooped
3. Take 1 small carrot, cut in matchsticks
4. Make ready 1/2 small jicama, cut in matchsticks
5. Take 1 stem cilantro, leaves only, chopped
6. Make ready 1 dollop Mayo
7. Take 1/4-1/2 lemon, squeezed
8. Prepare Dash chili powder (any)
9. Make ready to taste Salt & pepper
10. Take Few drops Roasted Sesame dressing
11. Make ready 1-2 stems Cherry tomatoes for garnish
12. Get 4 leaves lettuce

This naturally creamy chicken and avocado salad is healthy and contains no mayo or sour cream.<br />. This Chicken Mango Avocado Salad recipe is loaded with juicy chicken, creamy avocado and that sweet pop of mango flavor takes this mango salad over the top. The sweet and tangy honey vinaigrette couldn't be easier! I added sliced grape tomatoes and used this salad as a filling in a wrap - really good and filling!

Steps to make Avocado Chicken - salad topping filling:

1. Combine first six ingredients. - - For some texture and crunch, I used carrots and jicama (singkamas). - - I like tomatoes so added some cherry tomatoes too as garnish.
2. Squeeze your lemon (or lime) sparingly, and adjust to taste. It can over power the avocado. Don't use calamansi because it's too strong. - - Add dash chili powder, whatever kind you have. (Optional) - - Season with salt and pepper according to your liking. - - Mix.
3. I added a few drops of Kewpie's roasted sesame dressing because i needed bolder flavours. Just having avocado, chicken, and lime can be subtle in taste.
4. Scoop into lettuce leaves for a nice presentation. - - Serve as a salad, top on bread or crackers, or as a filling for a healthy wrap. :)

This easy Avocado Chicken Salad is a delicious, filling, low carb, keto lunch recipe made with chicken, bacon, onions, celery, and creamy avocado. Avocado Chicken Salad is simple to make but don't let that fool you. It is made with low carb ingredients that have lots of flavor, from salty. Quick & Easy Avocado Chicken Salad Recipe Summer Salad Long time no see!

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