Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, whole wheat cornbread cottage pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whole wheat Cornbread Cottage Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Whole wheat Cornbread Cottage Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

Whole wheat Cornbread Cottage Pie step by step. Start by browning and draining the grease out of your ground meat. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix.

To begin with this particular recipe, we must prepare a few components. You can cook whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:

1. Prepare 2 cans cream of mushroom soup
2. Take 1/2 cup water
3. Prepare 2 lbs ground turkey (or any other ground meat)
4. Prepare 1/2 packet cornbread mix
5. Prepare 1.5 cups whole wheat flour
6. Make ready 2 eggs (or equivalent egg substitute)
7. Take cheese of your choice
8. Take Barbecue sauce (optional)
9. Make ready vegetables of choice, I used long green beans

Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest. Mix together a half packet of cornbread mix with the whole wheat flour and. Reviews Recipe: Perfect Whole wheat Cornbread Cottage Pie.

Steps to make Whole wheat Cornbread Cottage Pie:

1. Start by browning and draining the grease out of your ground meat.
2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

Here is how you cook that. Ingredients of Whole wheat Cornbread … Whole wheat Cornbread Cottage Pie. When you're finished mixing it up, just pour the batter over the meat mixture and bake until bubbly and golden brown. In a medium mixing bowl, whisk together maple syrup, milk, olive oil and egg whites. To freeze, wrap whole wheat cornbread muffins individually in plastic wrap and freeze in a large zip-loc.

So that is going to wrap this up for this exceptional food whole wheat cornbread cottage pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!