Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cornbread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cornbread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cornbread is something that I’ve loved my entire life. They’re fine and they look fantastic.

This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.

To begin with this particular recipe, we have to prepare a few components. You can cook cornbread using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cornbread:

1. Make ready 1 1/4 cups cornmeal
2. Get 3/4 cups flour
3. Take 1 Tbsp granulated sugar
4. Get 1 1/2 tsp baking powder
5. Prepare 3/4 tsp baking soda
6. Prepare 1/4 tsp salt
7. Prepare 2 eggs
8. Make ready 1 1/2 cups buttermilk (milk works fine)
9. Get 2 tbsp melted butter (canola oil is a good substitute)

Corn is combined with corn flour, corn meal, butter, cream, parsley and I don't know if cornbread was ever designed to be baked above sea level, but this recipe creates lighter but sturdy cornbread. Serve it as a side dish. Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs.

Steps to make Cornbread:

1. Preheat oven to 375°
2. In a bowl, whisk together all dry ingredients.
3. In another bowl, whisk eggs until frothy
4. Whisk in butter milk and butter
5. Pour over dry ingredients, stir just until combined (be sure not to overwork the mixture)
6. Pour into 2-liter or 8×8 greased cake pan and bake for 25 to 30 minutes (test it like a cake)

Cornbread has its origins in the very earliest American history. Native Americans who grew corn They shared their knowledge with the European settlers and corn became a staple food before wheat. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture. Serve up some moist and fluffy cornbread with your next meal.

So that is going to wrap it up for this special food cornbread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!